Set the flour in a pyramidal shape, make a small hole at the top where you can add the eggs, sugar, the softened butter at room temperature, brandy and salt.
Knead the mixture until you get a smooth and homogeneous ball, then leave it to rest for 5/10 minutes under a cloth.
Meanwhile, start to heat the frying oil.
After this time, take a piece of the dough and roll it out with a rolling pin or a dough-roller, making some strips; from these stips, by using a toothed wheel, you can obtain "chiacchiere".
After that, continue to roll out the dough and create "chiacchiere" from the dough and then, a few at a time, fry them in oil. When they have cooled down, sprinkle them with some icing sugar and serve them... they are delicious!!!