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Pomodoro Mezzotempo di Vasto

The Mezzotempo is a tomato typical of Vasto, "Li mizza timba" in the local dialect, ancient ecotype of the area has excellent organoleptic characteristics and a very high content of nutraceutical substances, compared to other tomatoes has a greater intensity odor and is rich in sugar and vitamin C, about 28%, which make it perfect for the preparation of typical dishes, first of all the "fish brodetto alla vastese".
The name 'mezzotempo' derives from the mid-season ripening of the product, during the summer, on the fertile and lush soils of the area, which offer a wide variety of products that combine and alternate throughout the year.

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