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Prodotti tipici

English

Typical Products

A kitchen, that of Abruzzo, in constant evolution, which runs with prudence and measures the path of modernity without distorting its true identity, the "truth" of its flavors and its tradition. The password? Quality! That of the raw materials of a generous and varied territory, that of the environments and of the reception to the client and to the tourist. And last but not least, the prices that are really "on a human scale" in both catering and hospitality.

Pane con le patate

Bread made with potatoes is renowned for its extended shelf life, with loaves staying soft and fragrant for as long as a week.

LEGGI TUTTO
Caciocavallo abruzzese

Caciocavallo is a fat cheese with a sweet taste and slightly seasoned spun paste. It is mentioned for the first time by Hippocrates in 500 BC.

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Caciotta vaccina frentana

The Caciotta Frentana, known locally as "casce d 'vac", is a variety of cheese produced in areas of lowland and middle hills of the Frentano territory and of the middle Vastese, in the province of

LEGGI TUTTO
Mortadella di Campotosto

Campotosto Mortadella  is produced mainly in the municipal area of Campotosto, in the Province of L’Aquila.

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Pane di Cappelli

Cappelli bread is made by a special process that has been passed down from father to son for decades since 1930.

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Canestrato di Castel del Monte

Some similarity with the Apulian “canestrato” underlines the common origin, tied to transhumance between the Tavoliere plains and the pastures of Campo Imperatore.

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Centerbe

Centerbe liqueur is part of an ancient tradition that developed in the Tocco da Casauria area in the Province of Pescara, but nowadays its production has spread throughout Abruzzo regional territor

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lonza ABRUZZESE

Known locally as “capelomme”, this cured loin is produced all over Abruzzo and, known by other names, it can be found in many other regions of central and southern Italy.

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coppa di testa

“Coppa di testa” is a typical charcuterie product, found all over Abruzzo with regional and subregional variations.

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formaggi e ricotta di stazzo

Dairy farmstead cheese and ricotta refers to a range of cheeses and by-products obtained by the transformation raw ewe’s, cow’s and goat’

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pecorino di farindola

“Pecorino di Farindola” is undoubtedly one of Abruzzo’s most distinctive cheeses, typical of a very limited area that partly includes som

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scapece abruzzese

“Scapece” is a unique fish chutney, typical of the Vasto coastal area of Abruzzo, but also found around Termoli and Montenero di Bisaccia, in the Molise region.

LEGGI TUTTO

Proposte di Viaggio, Itinerari & Idee

Che decidiate di trascorrere nella nostra regione solo un weekend o un'intera vacanza, troverete qui spunti e suggestioni sui luoghi, le attività, i borghi e i percorsi più affascinanti per scoprire l'Abruzzo più autentico!

Scopri tutti i prodotti tipici d'Abruzzo