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Serpentone di Fara Filiorum Petri

"Serpentone”  (known  as  “lu  serpendone”  in local dialect) is a sweet pastry speciality of Fara  Filiorum  Petri  and  was  traditionally prepared  when  pig-slaughtering  time came  round,  as

LEGGI TUTTO
Sise de' Monache di Guardiagrele , Sise de' Monache di Guardiagrele

“Sise delle Monache” or “Tre Monti” as they are also known, are baked only in Guardiagrele, Province of Chieti.

LEGGI TUTTO

One of the most known and appreciated varieties of this herbaceous plant is that cultivated in the Peligna Valley, for the high quality of its essential oils and the delicacy of the aromas.

LEGGI TUTTO
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