Il prodotto: la lonza, localmente chiamata ‘capelomme’, è un salume ricavato dalla lombata di maiale.
Aglio Rosso di Sulmona
One of the most known and appreciated varieties of this herbaceous plant is that cultivated in the Peligna Valley, for the high quality of its essential oils and the delicacy of the aromas. It is a unique garlic, which is not reflected in the other two qualities, pink and white, usually grown in Italy. The outer skin, in fact, is white but the inner one that wraps the segments is an almost purple red. It is usually planted in late autumn and is harvested at the beginning of summer.