Food and wine

Timballo alla teramana, maccheroni alla chitarra, pallotte cac'e'ove, fish brodetti, and fried small fish. One of the best ways to discover Abruzzo is to immerse yourself in the delicious gastronomic itineraries it offers, from the Apennines to the Adriatic Sea. Explore food and wine festivals and savor traditional dishes from both the land and the sea.